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Butternut squash puree


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#1 PRJP

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Posted 30 April 2012 - 04:51 PM


So last fall I roasted some butternut squash and froze it in the puree form hoping that I would come across some recipes that would use it up. I have made a couple batches of carrot and squash soup but I am looking for a couple other things I can make to use it up.
Any suggestions?
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Jamison and Peter
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#2 becasquared

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Posted 01 May 2012 - 08:41 AM

muffins? pies? pocket pasta?
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#3 Silly_Putty

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Posted 01 May 2012 - 10:24 AM

Mix it into pasta sauce (spaghetti). Use in mac & cheese.

Mac & Cheese

I never have tried the recipe, but it sounds good!

Edited by Silly_Putty, 01 May 2012 - 10:24 AM.

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#4 Silly_Putty

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Posted 01 May 2012 - 10:27 AM

"PIE!!!!

"This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to bring a smile to your face. Try it instead of pumpkin pie at the next holiday dinner or get-together."
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#5 PRJP

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Posted 02 May 2012 - 07:24 PM

Thanks for the suggestions~! I make pumpkin muffins, it never occured to me to use the squash! The Mac and cheese looks interesting. I am going to have to try that one also!
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#6 sweetfrangipani

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Posted 02 May 2012 - 11:45 PM

You know it's so funny but here we call pumpkin what you call squash lol! So our butternut pumpkin is your butternut squash and of course we never eat it in a pie lol! The only thing we call squash is the yellow "flying saucer" kind....
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#7 3under2!

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Posted 03 May 2012 - 12:33 AM

I have a recipe for baked butternut squash. Use 2 eggs and a 1/4 cup each of oil and sugar and 1/2 tsp vanilla per squash and mix togther. Pour into a baking pan and sprinkle some coarse salt (trust me) cinnamon and sugar on top. Bake until it looks set, 350 for an hour or so.
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