Well we are approaching the magic 8 month mark for egg yolks. Our Ped said 6 months was fine, but I decided to wait a little until no one was sick and I could watch for reactions the best. So I am wondering what might be the best way to serve them. I was thinking of scrambling them, but I think that would taste awful with soy formula. I was wondering if I could just use milk. They have eaten yogurt with no issues. It would only be a small amount. What about french toast with egg yolk only? Any ideas?